Taller Leñateros a combination of fiber, color and textures

Right by San Cristobal de las Casas, you will find the Lenateros Workshop. At this magical place leaves and seeds are transformed in a great variety of items along with recycled materials and natural fibers.

The Mexican poet Ambar Past founded this workshop in 1975. The objective is to document, and spread the cultural values of the locals, the songs, literature, and crafts and to rescue things and traditions that are about to disappear like the extraction of color from plants.

The lenateros create, show, invent new things and work in different ways to make handcrafted paper, notebooks, solar silkscreen, wood engraving and painting with plants. The organization is pro environment, recycle and to create work of art.

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Tascalate drink

A corn, cacao, achiote, pine nuts and cinnamon made traditional drink of the state of Chiapas, red dust is ideal pre-Hispanic heritage of our ancestors, which is ideal for cooling off in the hot season.

Each of the ingredients are roasted and grounded, resulting in a reddish powder which gives the characteristic color of this drink.

The great science prepare not only need to mix it with water or milk, if you like you can add sugar, ice and ready to put the powder, it does not dissolve completely but quickly settles, the idea is moving to become pregnant while taking.

Currently, this drink is prepared and packaged for export to other regions.

You should know that as pozol, tascalate […]

Tepache or chicha

The word comes from the Nahuatl tepache “tepiatl” which means corn drink was made with this cereal but now its most famous is produced by the mixture of pineapple and sugar.

One of the most popular fermented beverage of Mexico, as it usually has a low alcohol level in form of processing (less than 1% Alc. V ol), the custom of making this drink with corn continues in several communities especially Indians of Mexico, as in the states of Oaxaca, Queretaro, Guerrero, Sonora, Yucatan and Chiapas, where a higher alcohol level was subject to Mayan religious cults.

Today in Chiapas, tepache is made for both home and commercial use, although the quantity produced has been slowing due to […]

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